
The sakura, or cherry blossom, plates and their coordinating bowls were all found here in Japan. Hannie and I bought the gold and magenta tea cups from a Moroccan woman in Grenada, Spain last summer on the Great Sister Trip of 2008. The elephant chopstick rests were a gift from my friend Karen, a missionary to Africa, for my help with their ministry newsletter in Pensacola. The marble disk in the middle to the table was a congratulations gift for Chris’s winging. Everything else is from Texas (napkins, black plates, elephant candle holder, gold elephant bookends, table).
Tea, anyone?? I’d serve a ginger-honey milk tea like I had Sunday in Machida—black tea with a touch of milk and ginger, topped with unsweetened whipped cream, drizzled with honey and sprinkled with ginger shavings. Just exotic enough while retaining the comfort of tea!
