“A family of dragons watched stoically as Chinese invaders attacked the land that would soon become Vietnam. Amidst the fighting a cry arose, begging the dragons for help. The mother dragon flashed into action, descending over the waters and dropping diamonds and jade into a jagged barrier that would keep the enemy at bay. The people were saved, and named the place Ha Long (Descending Dragon) Bay. Clouds cloaked the silent, wind-swept coves in an air of mystery while we cruised across green-grey water through walls of craggy stone; with white linens, low-stemmed glasses and Vietnamese wine spread out before us. Starched napkins and a gourmet lunch made for a sharp contrast against the weather -beaten rock and wild sea. I would have liked to stay out longer. Gliding on green waters along rocky shores in dark weather has a certain appeal” (Stripes Kanto, “Land of Ascending Dragon Lures with Beauty, More” by Mari Krueger, February 2011).


Lunch on Ha Long Bay




Wine: Vang Dalat White, Vietnam
First Course: Steamed ginger prawns with salt, kumquat, Chinese chili pepper dipping sauce
Second Course: Deep-fried prawn-crab-squid-veggie-stuffed crab shells
Third Course: Spring rolls and French fries
Fourth Course: Squid, celery, onion stir fry (only I tried this, and I only tried a couple bites. Squid is squid)
Fifth Course: Garlic cabbage
Sixth Course: An entire fish, served whole with tomatoes and herbs, then de-boned at our table and accompanied by rice
Seventh Course: Bananas 

“We sailed past a floating fishing village and tiny fishing boats. Kids hawking fruit raced toward us in rowboats made of wooden planks over woven baskets. A four-year-old village girl shyly admitted she can row a boat alone but can’t swim. Some of the islands have fresh water springs, monkeys or lizards; others take the form on animals themselves. We passed an island that looked like a lion and Ga Choi Islet, which looks like two chickens either fighting or kissing, depending on your location” (Stripes Kanto, “Land of Ascending Dragon Lures with Beauty, More” by Mari Krueger, February 2011). Aww, perfect for Chris and me.










