At the first signs of spring, Isaac and I made an agreement: when the pear tree in the backyard is covered in flowers, we’ll make a cake and have a party under the blossoms! And what’s a party without a guest of honor? Fortunately, Megan is having a baby AND a birthday!
So Megan, Sara-Michelle, Heather, Marci, Lindsay and I (plus the kiddos) enjoyed a sunny afternoon of cake, canapés (goat cheese, cantelope and mint on wheat crackers; humus and cucumber on red onion triscuits), scones, fruit with whipped cream, and of course TEA! I liked the ginger coconut red tea with the cinnamon and cardemom in the cake icing. Yum! A delightful afternoon!