Here’s what’s going on in the Western Pacific! We recently went to a Hail and Farewell at one of our favorite local restaurants. We called in ‘the bamboo place,’ but now we know it’s actually called Kushi Bou Zu. My parents and I slurped udon noodles in soup there last fall. When it’s cold you can snuggle up under kotatsu—heated tables with blanket skirts. But on this summer evening sliding glass doors opened up the bamboo-enclosed patio to part of the dining room.
We had edamame, fried chicken, floppy bacon on greens in a citrus sauce, unappetizing and unidentifiable mushy meat bits that no one ate, and salmon seared by the Skipper himself! I cooked some too. YUM! I like hail and bails. They’re ‘mandatory fun’ events where we welcome the new people to the squadron and the officers tell stories about the people who are moving to their next station. There’s usually a set menu; sometimes it’s ‘free drink,’ or all-you-can-drink for one price over a couple hours (alcoholic and non).
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Interesting. I love hearing Warlord news!
Hooray for Pensacola! And I agree with Erin – interesting news. I know Chris will do a great job on evaluating – probably better than the original intended person! Doesn't that seem concerning that the Navy doesn't have the funds to send an evaluator to Japan for something that is so very important? Anyway, enjoy as much of Japan as you can – I miss it so!